At the end of autumn, all vegetation is cut back to the ground level and in winter the shoots are pulled up and ready to be transplanted into a frame of approx. 90 x 60 cm aprox. Harvesting: In the second year, long, thick, green shoots can be Harvested if there are no ridges.
Mary Washington Asparagus
Formats - Presentations:Bag of 25g, Sachet of 5g
Harvest:TO THE SECOND YEAR
Cultivation form:A fin de otoño se corta toda la vegetación a flor de tierra y en Invierno se arrancan las zarpas que están en disposición de ser trasplantadas
Sowing:February to May
